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Journal of Food Quality

2009, v. 32, n. 1

  • Página 1-1
    Título: ANNOUNCEMEN

  • Página 2-17
    Autor/es: CHENG, G - JIANG, Y - DUAN, X - MACNISH, A - YOU, Y - LI, Y
    Título: EFFECT OF OXYGEN CONCENTRATION ON THE BIOCHEMICAL AND CHEMICAL CHANGES OF STORED LONGAN FRUI

  • Página 18-33
    Autor/es: AKBUDAK, B - OZER, MH - ERTURK, U - CAVUSOGLU, S
    Título: RESPONSE OF 1-METHYLCYCLOPROPENE TREATED "GRANNY SMITH" APPLE FRUIT TO AIR AND CONTROLLED ATMOSPHERE STORAGE CONDITION

  • Página 34-47
    Autor/es: REDDY, LV - REDDY, OV
    Título: EFFECT OF ENZYMATIC MACERATION ON SYNTHESIS OF HIGHER ALCOHOLS DURING MANGO WINE FERMENTATIO

  • Página 48-57
    Autor/es: LI, J - MIAO, S - JIANG, Y
    Título: CHANGES IN QUALITY ATTRIBUTES OF LONGAN JUICE DURING STORAGE IN RELATION TO EFFECTS OF THERMAL PROCESSIN

  • Página 58-72
    Autor/es: SURKAN, S - ALBANI, O - RAMALLO, L
    Título: INFLUENCE OF STORAGE CONDITIONS ON SENSORY SHELF LIFE OF YERBA MAT

  • Página 73-83
    Autor/es: YUZBASI, N - SEZGIN, E - YILDIRIM, Z - YILDIRIM, M
    Título: CHANGES IN Pb, Cd, Fe, Cu AND Zn LEVELS DURING THE PRODUCTION OF KASAR CHEES

  • Página 84-95
    Autor/es: ZLATANOS, S - LASKARIDIS, K
    Título: VARIATION IN THE CONJUGATED LINOLEIC ACID CONTENT OF THREE TRADITIONAL GREEK CHEESES DURING A 1-YEAR PERIO

  • Página 96-107
    Autor/es: BILGICLI, N - AKBULUT, M
    Título: EFFECTS OF DIFFERENT PEKMEZ (FRUIT MOLASSES) TYPES ON CHEMICAL, NUTRITIONAL CONTENT AND STORAGE STABILITY OF CAK

  • Página 108-124
    Autor/es: BOCEVSKA, M - ALDABAS, I - ANDREEVSKA, D - ILIEVA, V
    Título: GELATINIZATION BEHAVIOR OF GRAINS AND FLOUR IN RELATION TO PHYSICO-CHEMICAL PROPERTIES OF MILLED RICE (ORYZA SATIVA L.

  • Página 125-140
    Autor/es: MORETTI, VM - BELLAGAMBA, F - PALEARI, MA - BERETTA, G - BUSETTO, ML - CAPR
    Título: DIFFERENTIATION OF CURED COOKED HAMS BY PHYSICO-CHEMICAL PROPERTIES AND CHEMOMETRIC